Springbank 1998 Vintage 96.6 Proof Single Malt Scotch Whisky 700ml
Springbank 1998 Vintage 96.6 Proof Single Malt Scotch Whisky 700mL
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Distillery & Series: Crafted by Springbank Distillery in Campbeltown, this is the first release in their new Vintage Series, replacing the traditional 25Year Old bottling.
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Age & Release Details: Distilled in 1998 and bottled in 2025, it boasts nearly 27 years of maturation.
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Cask Type: A rich sherry maturation using two refill and two first-fill Oloroso sherry casks.
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Edition: Ultra limited justĀ 1,500 bottles released worldwide.
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Alcohol Content: Bottled at 48.3% ABV, equivalent to 96.6 proof.
Tasting NoteĀ
Nose: Ripe dates, blackberries, stewed stone fruits, white chocolate, caramel, coastal salinity, damp oak, and malted barley.
Palate: Cinder toffee, balsamic glaze, cherry syrup, ginger loaf, creamy vanilla, shortbread, brandy butter, cloves, earthy and herbal tones.
Mouthfeel & Finish: Slightly light but savory and herbaceous, with wet soil, sea salt, roasted nuts, lemon peel, black pepper, leather, salted caramel, nutmeg, crystallized ginger, and coffee.
Overall Impression: Polished and charismatic, reminiscent of a vintage library with leather armchairs, butter cookies, prune and date cake, and caramel-drizzled ripe peaches.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Springbank 1998 Vintage 96.6 Proof Single Malt Scotch Whisky 700mL
-
Distillery & Series: Crafted by Springbank Distillery in Campbeltown, this is the first release in their new Vintage Series, replacing the traditional 25Year Old bottling.
-
Age & Release Details: Distilled in 1998 and bottled in 2025, it boasts nearly 27 years of maturation.
-
Cask Type: A rich sherry maturation using two refill and two first-fill Oloroso sherry casks.
-
Edition: Ultra limited justĀ 1,500 bottles released worldwide.
-
Alcohol Content: Bottled at 48.3% ABV, equivalent to 96.6 proof.
Tasting NoteĀ
Nose: Ripe dates, blackberries, stewed stone fruits, white chocolate, caramel, coastal salinity, damp oak, and malted barley.
Palate: Cinder toffee, balsamic glaze, cherry syrup, ginger loaf, creamy vanilla, shortbread, brandy butter, cloves, earthy and herbal tones.
Mouthfeel & Finish: Slightly light but savory and herbaceous, with wet soil, sea salt, roasted nuts, lemon peel, black pepper, leather, salted caramel, nutmeg, crystallized ginger, and coffee.
Overall Impression: Polished and charismatic, reminiscent of a vintage library with leather armchairs, butter cookies, prune and date cake, and caramel-drizzled ripe peaches.
Ā
