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Siempre Exclusivo Muerto Blanco 109 Proof Tequila 750 ml

Siempre Exclusivo Muerto Blanco 109 Proof Tequila 750 ml

total 4500 bottles made

Exclusivo Muerto

FERMENTATION: Wild fermented, open air, with agave fibers, Mozart Method (classical music)

AGAVE TYPE: 100% Blue Weber Agave, from Los Pocitos (Puerta de la Carreta & Capulin Verde fields)

tequila, 750 ml

Nom 1414

109 proof (54.5% Alc/Vol.)

Two Distinctive Batches:

  • Batch One: Agave from the Puerta de la Carreta fields, wild-fermented for 28 days.
  • Batch Two: Agave from Capulin Verde, wild-fermented with fibers for 32 days.

 

These batches are combined at still-strength, filtered through volcanic rocks, and bottled at a powerful 109 proof without dilution. The result is a rich, bold tequila with layered complexity, perfect for aficionados who appreciate the raw, unfiltered expression of artisanal tequila.

 

 

Nose: An exciting blend of jalapeño, spicy pineapple, and green apple, balanced by notes of fresh-cut grass, wet cement, and cayenne pepper. These vibrant aromas evolve with hints of passionfruit and delicate florals.

Palate: Bold and complex, the palate reveals a harmony of cooked agave and arugula, with layers of tropical fruits upfront. Creamy spices and citrus zest follow, finishing with rich, balanced cooked agave flavors.

Mouthfeel: Full-bodied and creamy, the 109-proof (54.5% Abv) tequila offers a powerful yet surprisingly smooth finish. The high proof integrates beautifully with the layered flavors, making for a rich, satisfying journey in every sip.
$35.00

Original: $99.99

-65%
Siempre Exclusivo Muerto Blanco 109 Proof Tequila 750 ml

$99.99

$35.00

Product Information

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Description

total 4500 bottles made

Exclusivo Muerto

FERMENTATION: Wild fermented, open air, with agave fibers, Mozart Method (classical music)

AGAVE TYPE: 100% Blue Weber Agave, from Los Pocitos (Puerta de la Carreta & Capulin Verde fields)

tequila, 750 ml

Nom 1414

109 proof (54.5% Alc/Vol.)

Two Distinctive Batches:

  • Batch One: Agave from the Puerta de la Carreta fields, wild-fermented for 28 days.
  • Batch Two: Agave from Capulin Verde, wild-fermented with fibers for 32 days.

 

These batches are combined at still-strength, filtered through volcanic rocks, and bottled at a powerful 109 proof without dilution. The result is a rich, bold tequila with layered complexity, perfect for aficionados who appreciate the raw, unfiltered expression of artisanal tequila.

 

 

Nose: An exciting blend of jalapeño, spicy pineapple, and green apple, balanced by notes of fresh-cut grass, wet cement, and cayenne pepper. These vibrant aromas evolve with hints of passionfruit and delicate florals.

Palate: Bold and complex, the palate reveals a harmony of cooked agave and arugula, with layers of tropical fruits upfront. Creamy spices and citrus zest follow, finishing with rich, balanced cooked agave flavors.

Mouthfeel: Full-bodied and creamy, the 109-proof (54.5% Abv) tequila offers a powerful yet surprisingly smooth finish. The high proof integrates beautifully with the layered flavors, making for a rich, satisfying journey in every sip.