
San Polo Amphora Vignamasso 2021 750ml
San Polo Amphora Vignamasso 2021 750mL
San Polo Amphora Vignamasso 2021 Toscana (750mL) is a rare and artisanal red wine crafted at the prestigious San Polo estate in Montalcino, Tuscany. Made primarily from Sangiovese grapes, this natural-style wine is fermented and aged in traditional terracotta amphorae, a method that enhances purity, minerality, and terroir expression while preserving vibrant fruit character.
The result is an elegant, medium-bodied Tuscan red that combines fresh red fruit, floral aromatics, and refined spice with a silky texture and lively acidity. The amphora aging process highlights the grapeās natural beauty without overpowering oak influence, delivering a wine of remarkable finesse and authenticity.
A small-production bottling, Vignamasso Amphora 2021 is ideal for adventurous wine lovers, collectors of natural and organic-style wines, and anyone seeking a distinctive Tuscan experience. Pairs beautifully with roasted meats, pasta with tomato-based sauces, aged cheeses, and Mediterranean cuisine.
-
Color: Bright, lively ruby-red.Ā
-
Nose (Aroma): Fresh floral aromas (jasmine, violet, rose), wild strawberries, cherries and raspberries, with hints of lavender, licorice, and forest undergrowth. Some spicy undertones like black pepper and clove.
-
Palate (Taste): Medium-bodied, balanced between soft fruit and structure. Cherry, raspberry and plum flavors; fine-grained tannins; a fresh acidity; touches of orange zest; mineral or salty edge on the finish.
-
Finish: Graceful and persistent, with savory/mineral nuances, slightly salty, offering both freshness and depth
Original: $52.99
-65%$52.99
$18.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
San Polo Amphora Vignamasso 2021 750mL
San Polo Amphora Vignamasso 2021 Toscana (750mL) is a rare and artisanal red wine crafted at the prestigious San Polo estate in Montalcino, Tuscany. Made primarily from Sangiovese grapes, this natural-style wine is fermented and aged in traditional terracotta amphorae, a method that enhances purity, minerality, and terroir expression while preserving vibrant fruit character.
The result is an elegant, medium-bodied Tuscan red that combines fresh red fruit, floral aromatics, and refined spice with a silky texture and lively acidity. The amphora aging process highlights the grapeās natural beauty without overpowering oak influence, delivering a wine of remarkable finesse and authenticity.
A small-production bottling, Vignamasso Amphora 2021 is ideal for adventurous wine lovers, collectors of natural and organic-style wines, and anyone seeking a distinctive Tuscan experience. Pairs beautifully with roasted meats, pasta with tomato-based sauces, aged cheeses, and Mediterranean cuisine.
-
Color: Bright, lively ruby-red.Ā
-
Nose (Aroma): Fresh floral aromas (jasmine, violet, rose), wild strawberries, cherries and raspberries, with hints of lavender, licorice, and forest undergrowth. Some spicy undertones like black pepper and clove.
-
Palate (Taste): Medium-bodied, balanced between soft fruit and structure. Cherry, raspberry and plum flavors; fine-grained tannins; a fresh acidity; touches of orange zest; mineral or salty edge on the finish.
-
Finish: Graceful and persistent, with savory/mineral nuances, slightly salty, offering both freshness and depth











