
Mount Gay Master Blender Collection #6 Coffey Still Rum 700ml
Mount Gay Master Blender Collection #6 Coffey Still Rum 700mL
-
The seventh installment in Mount Gay’s Master Blender Collection, produced entirely from a 100 % copper Coffey still—a rare column still type, one of only three operating worldwide
-
A tribute to Reynold “Blues” Hinds, the distillery’s longtime master distiller. He helped restore the still from memory after decades of disuse, enabling this release Made from 100 % Barbados molasses, aged 4 years in heavily charred ex-bourbon barrels, non‑chill‑filtered, and natural color
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Limited-edition: only 5,004 bottles produced, each bottled at 58 % ABV
Tasting Note
Aroma
Floral and inviting: expect pear, vanilla, nutmeg, leather, and honeyed overtones
Palate
Rich and layered: grapefruit zest, oak, honey, and warming cinnamon, with undertones of nougat, allspice, and molasses cookie. Despite column distillation, it offers a creamy, unctuous mouthfeel Finish
Spice-forward, with gentle tannins drying the finish—balanced depth and warmth at high proof
Original: $219.99
-65%$219.99
$77.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mount Gay Master Blender Collection #6 Coffey Still Rum 700mL
-
The seventh installment in Mount Gay’s Master Blender Collection, produced entirely from a 100 % copper Coffey still—a rare column still type, one of only three operating worldwide
-
A tribute to Reynold “Blues” Hinds, the distillery’s longtime master distiller. He helped restore the still from memory after decades of disuse, enabling this release Made from 100 % Barbados molasses, aged 4 years in heavily charred ex-bourbon barrels, non‑chill‑filtered, and natural color
-
Limited-edition: only 5,004 bottles produced, each bottled at 58 % ABV
Tasting Note
Aroma
Floral and inviting: expect pear, vanilla, nutmeg, leather, and honeyed overtones
Palate
Rich and layered: grapefruit zest, oak, honey, and warming cinnamon, with undertones of nougat, allspice, and molasses cookie. Despite column distillation, it offers a creamy, unctuous mouthfeel Finish
Spice-forward, with gentle tannins drying the finish—balanced depth and warmth at high proof











