
Mijenta Tequila Blanco Maestra Selection Nº 2 (750 mL)
Mijenta Tequila Blanco Maestra Selection Nº 2 (750 mL)
- Made using Blue Weber agave sourced from single estates in each of the five states allowed in the Tequila Denomination of Origin: Guanajuato, Jalisco, Michoacán, Nayarit, and Tamaulipas.
- Each agave (from each state) is distilled separately, then blended to showcase the variation in flavor contributed by each terroir.
- No barrel aging — stays blanco to preserve the pure, fresh agave character.
- Production details include autoclave cooking (for the agave) under low pressure, roller-mill extraction, open air fermentation in stainless steel tanks, double distillation, using deep well water.
Tasting Note
- Aroma (Nose): Caramelized coconut, vanilla, cooked agave; fruit notes like caramelized cherry and roasted pineapple; citrus hints (fresh lemon); spices including cinnamon, nutmeg, cardamom; herbal tones (mint, sage, fresh grass) and floral hints (roses).
- Appearance (Eye): Bright, luminous, silvery highlights; full-bodied for a blanco.
- Palate (Mouthfeel & Taste): Silky and sweet, complex; you’ll see roasted agave, herbal and floral notes, some minerality, spice, citrus.
- Finish: Smooth, lingering, with spice and agave and fresh herb/grassiness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mijenta Tequila Blanco Maestra Selection Nº 2 (750 mL)
- Made using Blue Weber agave sourced from single estates in each of the five states allowed in the Tequila Denomination of Origin: Guanajuato, Jalisco, Michoacán, Nayarit, and Tamaulipas.
- Each agave (from each state) is distilled separately, then blended to showcase the variation in flavor contributed by each terroir.
- No barrel aging — stays blanco to preserve the pure, fresh agave character.
- Production details include autoclave cooking (for the agave) under low pressure, roller-mill extraction, open air fermentation in stainless steel tanks, double distillation, using deep well water.
Tasting Note
- Aroma (Nose): Caramelized coconut, vanilla, cooked agave; fruit notes like caramelized cherry and roasted pineapple; citrus hints (fresh lemon); spices including cinnamon, nutmeg, cardamom; herbal tones (mint, sage, fresh grass) and floral hints (roses).
- Appearance (Eye): Bright, luminous, silvery highlights; full-bodied for a blanco.
- Palate (Mouthfeel & Taste): Silky and sweet, complex; you’ll see roasted agave, herbal and floral notes, some minerality, spice, citrus.
- Finish: Smooth, lingering, with spice and agave and fresh herb/grassiness.











