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Leopold Bros 9 Year Three Chamber Rye Whisky 109 Proof 750ml

Leopold Bros 9 Year Three Chamber Rye Whisky 109 Proof 750ml

Leopold Bros 9 Year Three Chamber Rye Whisky 109 Proof 750mL

 

  • Distillery: Leopold Bros, based in Denver, Colorado. 

  • Still: This expression is made using Leopold’s custom-built Three Chamber Still — a very old-style distillation apparatus, historically significant, and recreated by Leopold Bros. 

  • Grain / Mash Bill: They use heritage Abruzzi rye (plus their floor-malted barley) for this whiskey. 

  • Age: 9 years.

  • Maturation: Aged in barrels (barreled at 50% ABV). The Denver climate / warehouse conditions naturally concentrate the whiskey over time.

  • Bottling Strength: The cask strength version is listed around 59.2% ABV (~118.4 proof) in barrel sample form, per Mission Liquor. 

Tasting Profile 

Aroma (Nose):

  • Sweet grains / cereal.

  • Brown sugar, baking spices. 

  • Some orchard fruit or ripe fruit (per barrel-sample commentary) and warm oak. 

Palate (Taste):

  • Rich and oily / viscous texture (typical of three-chamber distilled whiskey). 

  • Peanut shell, dark caramel, and vanilla. 

  • Complex spices (rye spice, baking spice) and some dried fruit in limited-release notes.

  • Finish:

  • Long, bold, and warm. 

  • Spice lingers with oak and some dried fruit sweetness. 

  • There may also be floral or herbal notes (e.g., lavender, chamomile) based on Leopold’s tasting notes. 

$56.00

Original: $159.99

-65%
Leopold Bros 9 Year Three Chamber Rye Whisky 109 Proof 750ml—

$159.99

$56.00

Product Information

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Description

Leopold Bros 9 Year Three Chamber Rye Whisky 109 Proof 750mL

 

  • Distillery: Leopold Bros, based in Denver, Colorado. 

  • Still: This expression is made using Leopold’s custom-built Three Chamber Still — a very old-style distillation apparatus, historically significant, and recreated by Leopold Bros. 

  • Grain / Mash Bill: They use heritage Abruzzi rye (plus their floor-malted barley) for this whiskey. 

  • Age: 9 years.

  • Maturation: Aged in barrels (barreled at 50% ABV). The Denver climate / warehouse conditions naturally concentrate the whiskey over time.

  • Bottling Strength: The cask strength version is listed around 59.2% ABV (~118.4 proof) in barrel sample form, per Mission Liquor. 

Tasting Profile 

Aroma (Nose):

  • Sweet grains / cereal.

  • Brown sugar, baking spices. 

  • Some orchard fruit or ripe fruit (per barrel-sample commentary) and warm oak. 

Palate (Taste):

  • Rich and oily / viscous texture (typical of three-chamber distilled whiskey). 

  • Peanut shell, dark caramel, and vanilla. 

  • Complex spices (rye spice, baking spice) and some dried fruit in limited-release notes.

  • Finish:

  • Long, bold, and warm. 

  • Spice lingers with oak and some dried fruit sweetness. 

  • There may also be floral or herbal notes (e.g., lavender, chamomile) based on Leopold’s tasting notes.Â