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Kilkerran Heavily Peated Batch No.13 117.2 Proof Single Malt Scotch 700ml

Kilkerran Heavily Peated Batch No.13 117.2 Proof Single Malt Scotch 700ml

Kilkerran Heavily Peated Batch 13 is a Cask Strength Single Malt Scotch Whisky produced at Glengyle Distillery in Campbeltown, Scotland — a historic whisky region known for robust, complex malts.

  • Region: Campbeltown, Scotland 

  • Distillery: Glengyle (owned by Mitchell’s Glengyle Ltd, sister to Springbank) 

  • Style: Heavily peated single malt (peat level ~45 PPM) 

  • Proof/ABV: ~117.2 proof (~58.6 % ABV) — cask strength, meaning it’s bottled at natural barrel strength and not significantly diluted before bottling.

  • Batch: #13 — part of a series released roughly twice per year.

  • Maturation: Mostly ex-bourbon casks (~90 %), with a touch of ex-sherry (~10 %). 

  • Natural color & non-chill filtered: This is typical for Kilkerran releases — no artificial coloring and minimal processing. 

Tasting Note

Nose (Aroma)

  • Creamy butterscotch, banana fritters and elderflower

  • Developing peat smoke and gentle coastal elements 

Palate (Taste)

  • Bold peat smoke upfront with contrasting sweetness

  • Notes of honeydew melon, Iberico ham and soft spice

  • A textured, oily mouthfeel that’s rich without being muddy 

Finish

  • Smoky and lingering, with hints of honeycomb, verbena, and lingering maritime saltiness

$99.99
Kilkerran Heavily Peated Batch No.13 117.2 Proof Single Malt Scotch 700ml
$99.99

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Description

Kilkerran Heavily Peated Batch 13 is a Cask Strength Single Malt Scotch Whisky produced at Glengyle Distillery in Campbeltown, Scotland — a historic whisky region known for robust, complex malts.

  • Region: Campbeltown, Scotland 

  • Distillery: Glengyle (owned by Mitchell’s Glengyle Ltd, sister to Springbank) 

  • Style: Heavily peated single malt (peat level ~45 PPM) 

  • Proof/ABV: ~117.2 proof (~58.6 % ABV) — cask strength, meaning it’s bottled at natural barrel strength and not significantly diluted before bottling.

  • Batch: #13 — part of a series released roughly twice per year.

  • Maturation: Mostly ex-bourbon casks (~90 %), with a touch of ex-sherry (~10 %). 

  • Natural color & non-chill filtered: This is typical for Kilkerran releases — no artificial coloring and minimal processing. 

Tasting Note

Nose (Aroma)

  • Creamy butterscotch, banana fritters and elderflower

  • Developing peat smoke and gentle coastal elements 

Palate (Taste)

  • Bold peat smoke upfront with contrasting sweetness

  • Notes of honeydew melon, Iberico ham and soft spice

  • A textured, oily mouthfeel that’s rich without being muddy 

Finish

  • Smoky and lingering, with hints of honeycomb, verbena, and lingering maritime saltiness