
Kilkerran Heavily Peated Batch No.13 117.2 Proof Single Malt Scotch 700ml
Kilkerran Heavily Peated Batch 13 is a Cask Strength Single Malt Scotch Whisky produced at Glengyle Distillery in Campbeltown, Scotland — a historic whisky region known for robust, complex malts.
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Region: Campbeltown, Scotland
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Distillery: Glengyle (owned by Mitchell’s Glengyle Ltd, sister to Springbank)
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Style: Heavily peated single malt (peat level ~45 PPM)
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Proof/ABV: ~117.2 proof (~58.6 % ABV) — cask strength, meaning it’s bottled at natural barrel strength and not significantly diluted before bottling.
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Batch: #13 — part of a series released roughly twice per year.
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Maturation: Mostly ex-bourbon casks (~90 %), with a touch of ex-sherry (~10 %).
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Natural color & non-chill filtered: This is typical for Kilkerran releases — no artificial coloring and minimal processing.
Tasting Note
Nose (Aroma)
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Creamy butterscotch, banana fritters and elderflower
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Developing peat smoke and gentle coastal elements
Palate (Taste)
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Bold peat smoke upfront with contrasting sweetness
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Notes of honeydew melon, Iberico ham and soft spice
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A textured, oily mouthfeel that’s rich without being muddy
Finish
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Smoky and lingering, with hints of honeycomb, verbena, and lingering maritime saltiness
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kilkerran Heavily Peated Batch 13 is a Cask Strength Single Malt Scotch Whisky produced at Glengyle Distillery in Campbeltown, Scotland — a historic whisky region known for robust, complex malts.
-
Region: Campbeltown, Scotland
-
Distillery: Glengyle (owned by Mitchell’s Glengyle Ltd, sister to Springbank)
-
Style: Heavily peated single malt (peat level ~45 PPM)
-
Proof/ABV: ~117.2 proof (~58.6 % ABV) — cask strength, meaning it’s bottled at natural barrel strength and not significantly diluted before bottling.
-
Batch: #13 — part of a series released roughly twice per year.
-
Maturation: Mostly ex-bourbon casks (~90 %), with a touch of ex-sherry (~10 %).
-
Natural color & non-chill filtered: This is typical for Kilkerran releases — no artificial coloring and minimal processing.
Tasting Note
Nose (Aroma)
-
Creamy butterscotch, banana fritters and elderflower
-
Developing peat smoke and gentle coastal elements
Palate (Taste)
-
Bold peat smoke upfront with contrasting sweetness
-
Notes of honeydew melon, Iberico ham and soft spice
-
A textured, oily mouthfeel that’s rich without being muddy
Finish
-
Smoky and lingering, with hints of honeycomb, verbena, and lingering maritime saltiness











