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Highland Park Single Malt Aged 18 Year 750 ml

Highland Park Single Malt Aged 18 Year 750 ml

Named by the American whisky expert, F Paul Pacult, as ‘Best Spirit in the World’ (Spirit Journal), 18 Year Old Viking Pride is our most highly-awarded single malt whisky, being honoured with both a Gold and an Ultimate Recommendation (with a score of 96)  in the 2021 International Spirits Challenge.

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our five keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)

Clear, bright, burnished gold

FLAVOUR

Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke

TRY WITH…

Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings

 

$52.49

Original: $149.96

-65%
Highland Park Single Malt Aged 18 Year 750 ml

$149.96

$52.49

Product Information

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Description

Named by the American whisky expert, F Paul Pacult, as ‘Best Spirit in the World’ (Spirit Journal), 18 Year Old Viking Pride is our most highly-awarded single malt whisky, being honoured with both a Gold and an Ultimate Recommendation (with a score of 96)  in the 2021 International Spirits Challenge.

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our five keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)

Clear, bright, burnished gold

FLAVOUR

Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke

TRY WITH…

Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings