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Henri Giraud Mv 18 Grand Cru Fut De Chene 750ml

Henri Giraud Mv 18 Grand Cru Fut De Chene 750ml

Henri Giraud MV 18 Grand Cru Fut de Chene 750mL

  • Producer: Champagne Henri Giraud, a family house in AĂż with deep history. 

  • Blend: ~ 80% Pinot Noir, 20% Chardonnay.

  • Base vintage: 2018 forms roughly two‑thirds of the blend, complemented by reserve wines from the perpetual reserve (dating back to around 1990). 

  • Aging / Vinification: Wines are vinified and matured for about one year in oak barrels (from Argonne forest), half of those barrels are new. Also extended lees aging in bottle.

  • ABV: ~12%

  • Aroma Rich and complex: apricot, baked peach, mandarin or citrus peel, honey, toasted nuts (almond, hazelnut), dried flowers. Also a gentle oxidative note, some spices. Vanilla / pastry and faint toasted oak. Sometimes nuances of “peach cobbler” or “spiced baked apples.” 
    Palate  Generous texture, silky and plush. Fruit flavors echo the nose: peach, apricot, citrus, maybe candied fruit. Oak influence gives vanilla, light toast / spice (cinnamon / almond / baking spice). There is also a vibrant acidity and minerality — saline or chalky undercurrent, giving tension. Some have noted a touch of saltiness on the finish. 
    Finish Long, elegant, refined. Freshness remains, with lingering fruit, oak spice, and mineral, possibly a slight menthol or cooling note. Overall, the finish reaffirms complexity (oak + reserve wines + terroir) and finesse. 
$68.25

Original: $194.99

-65%
Henri Giraud Mv 18 Grand Cru Fut De Chene 750ml—

$194.99

$68.25

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Henri Giraud MV 18 Grand Cru Fut de Chene 750mL

  • Producer: Champagne Henri Giraud, a family house in AĂż with deep history. 

  • Blend: ~ 80% Pinot Noir, 20% Chardonnay.

  • Base vintage: 2018 forms roughly two‑thirds of the blend, complemented by reserve wines from the perpetual reserve (dating back to around 1990). 

  • Aging / Vinification: Wines are vinified and matured for about one year in oak barrels (from Argonne forest), half of those barrels are new. Also extended lees aging in bottle.

  • ABV: ~12%

  • Aroma Rich and complex: apricot, baked peach, mandarin or citrus peel, honey, toasted nuts (almond, hazelnut), dried flowers. Also a gentle oxidative note, some spices. Vanilla / pastry and faint toasted oak. Sometimes nuances of “peach cobbler” or “spiced baked apples.” 
    Palate  Generous texture, silky and plush. Fruit flavors echo the nose: peach, apricot, citrus, maybe candied fruit. Oak influence gives vanilla, light toast / spice (cinnamon / almond / baking spice). There is also a vibrant acidity and minerality — saline or chalky undercurrent, giving tension. Some have noted a touch of saltiness on the finish. 
    Finish Long, elegant, refined. Freshness remains, with lingering fruit, oak spice, and mineral, possibly a slight menthol or cooling note. Overall, the finish reaffirms complexity (oak + reserve wines + terroir) and finesse.Â