
Hard Truth Double Oaked Sweet Mash 106.1 Proof 750ml
Hard Truth Double Oaked Sweet Mash 106.1 Proof 750mL is a bold, full-flavored bourbon crafted using a sweet mash fermentation process and finished in a second oak barrel for added depth and complexity. Bottled at 106.1 proof (53.05% ABV), this expression delivers rich caramel sweetness, layered oak influence, and a smooth yet structured finish.
The sweet mash process—using fresh fermentation rather than sour mash backset—creates a cleaner, more vibrant grain profile, while the double oak maturation enhances richness and texture.
Tasting Notes
Nose:
Toasted oak, vanilla bean, brown sugar, roasted nuts, and warm baking spices with subtle hints of dark fruit.
Palate:
Full-bodied and rounded with caramel, maple syrup, toffee, cinnamon, and charred oak. The double oak finish adds creamy sweetness and depth while maintaining balance at higher proof.
Finish:
Long and warming with lingering vanilla, oak spice, dark chocolate, and soft pepper heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hard Truth Double Oaked Sweet Mash 106.1 Proof 750mL is a bold, full-flavored bourbon crafted using a sweet mash fermentation process and finished in a second oak barrel for added depth and complexity. Bottled at 106.1 proof (53.05% ABV), this expression delivers rich caramel sweetness, layered oak influence, and a smooth yet structured finish.
The sweet mash process—using fresh fermentation rather than sour mash backset—creates a cleaner, more vibrant grain profile, while the double oak maturation enhances richness and texture.
Tasting Notes
Nose:
Toasted oak, vanilla bean, brown sugar, roasted nuts, and warm baking spices with subtle hints of dark fruit.
Palate:
Full-bodied and rounded with caramel, maple syrup, toffee, cinnamon, and charred oak. The double oak finish adds creamy sweetness and depth while maintaining balance at higher proof.
Finish:
Long and warming with lingering vanilla, oak spice, dark chocolate, and soft pepper heat.











