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Gonzalez Byass Vina Ab 12 Year Amontillado Sherry 375ml

Gonzalez Byass Vina Ab 12 Year Amontillado Sherry 375ml

Gonzalez Byass Vina 12 Years AB Amontillado Sherry 375mL

  • Type: Amontillado Sherry — a style of fortified wine from the Sherry region (Jerez-XĂ©rès-Sherry), Spain. 

  • Grapes: 100% Palomino Fino. 

  • Aging / Production: It spends part of its life under “flor” yeast (like a Fino) and then later undergoes oxidative aging (exposed to oxygen), following the traditional “solera” system. 

  • Approximate Age: The average (solera) age is around 12 years. 

  • Alcohol Content (ABV): ~ 16.5%. 

  • Profile: Because of its dual aging (biological under flor + oxidative), it sits between a light Fino and a heavier Oloroso — combining freshness with nutty, oxidized depth. 

Tasting Note

  • Nose / Aromas — Mild / delicate almond or hazelnut, a light salty / sea-breeze / brine note (a hallmark of Sherry), possibly faint yeast-oriented aroma leftover from the “flor” stage, plus subtle oak and dry citrus/stone-fruit hints. 

  • Palate / Taste — Dry and elegant rather than sweet. Think: toasted nuts (almond, walnut), dried-fruit or slight stone-fruit echoes, dried orange peel or light citrus zest, mineral / saline / chalky undertones, and a bit of oak-driven dryness or bitterness on the finish. 

  • Finish & Body — Light to medium body, crisp acidity, a somewhat saline finish with a touch of bitterness and dryness — refreshing rather than heavy. 

$14.99
Gonzalez Byass Vina Ab 12 Year Amontillado Sherry 375ml—
$14.99

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Description

Gonzalez Byass Vina 12 Years AB Amontillado Sherry 375mL

  • Type: Amontillado Sherry — a style of fortified wine from the Sherry region (Jerez-XĂ©rès-Sherry), Spain. 

  • Grapes: 100% Palomino Fino. 

  • Aging / Production: It spends part of its life under “flor” yeast (like a Fino) and then later undergoes oxidative aging (exposed to oxygen), following the traditional “solera” system. 

  • Approximate Age: The average (solera) age is around 12 years. 

  • Alcohol Content (ABV): ~ 16.5%. 

  • Profile: Because of its dual aging (biological under flor + oxidative), it sits between a light Fino and a heavier Oloroso — combining freshness with nutty, oxidized depth. 

Tasting Note

  • Nose / Aromas — Mild / delicate almond or hazelnut, a light salty / sea-breeze / brine note (a hallmark of Sherry), possibly faint yeast-oriented aroma leftover from the “flor” stage, plus subtle oak and dry citrus/stone-fruit hints. 

  • Palate / Taste — Dry and elegant rather than sweet. Think: toasted nuts (almond, walnut), dried-fruit or slight stone-fruit echoes, dried orange peel or light citrus zest, mineral / saline / chalky undertones, and a bit of oak-driven dryness or bitterness on the finish. 

  • Finish & Body — Light to medium body, crisp acidity, a somewhat saline finish with a touch of bitterness and dryness — refreshing rather than heavy.Â