
Gonzalez Byass Vina Ab 12 Year Amontillado Sherry 375ml
Gonzalez Byass Vina 12 Years AB Amontillado Sherry 375mL
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Type: Amontillado Sherry — a style of fortified wine from the Sherry region (Jerez-XĂ©rès-Sherry), Spain.Â
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Grapes: 100% Palomino Fino.Â
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Aging / Production: It spends part of its life under “flor” yeast (like a Fino) and then later undergoes oxidative aging (exposed to oxygen), following the traditional “solera” system.Â
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Approximate Age: The average (solera) age is around 12 years.Â
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Alcohol Content (ABV): ~ 16.5%.Â
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Profile: Because of its dual aging (biological under flor + oxidative), it sits between a light Fino and a heavier Oloroso — combining freshness with nutty, oxidized depth.Â
Tasting Note
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Nose / Aromas — Mild / delicate almond or hazelnut, a light salty / sea-breeze / brine note (a hallmark of Sherry), possibly faint yeast-oriented aroma leftover from the “flor” stage, plus subtle oak and dry citrus/stone-fruit hints.Â
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Palate / Taste — Dry and elegant rather than sweet. Think: toasted nuts (almond, walnut), dried-fruit or slight stone-fruit echoes, dried orange peel or light citrus zest, mineral / saline / chalky undertones, and a bit of oak-driven dryness or bitterness on the finish.Â
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Finish & Body — Light to medium body, crisp acidity, a somewhat saline finish with a touch of bitterness and dryness — refreshing rather than heavy.Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gonzalez Byass Vina 12 Years AB Amontillado Sherry 375mL
-
Type: Amontillado Sherry — a style of fortified wine from the Sherry region (Jerez-XĂ©rès-Sherry), Spain.Â
-
Grapes: 100% Palomino Fino.Â
-
Aging / Production: It spends part of its life under “flor” yeast (like a Fino) and then later undergoes oxidative aging (exposed to oxygen), following the traditional “solera” system.Â
-
Approximate Age: The average (solera) age is around 12 years.Â
-
Alcohol Content (ABV): ~ 16.5%.Â
-
Profile: Because of its dual aging (biological under flor + oxidative), it sits between a light Fino and a heavier Oloroso — combining freshness with nutty, oxidized depth.Â
Tasting Note
-
Nose / Aromas — Mild / delicate almond or hazelnut, a light salty / sea-breeze / brine note (a hallmark of Sherry), possibly faint yeast-oriented aroma leftover from the “flor” stage, plus subtle oak and dry citrus/stone-fruit hints.Â
-
Palate / Taste — Dry and elegant rather than sweet. Think: toasted nuts (almond, walnut), dried-fruit or slight stone-fruit echoes, dried orange peel or light citrus zest, mineral / saline / chalky undertones, and a bit of oak-driven dryness or bitterness on the finish.Â
-
Finish & Body — Light to medium body, crisp acidity, a somewhat saline finish with a touch of bitterness and dryness — refreshing rather than heavy.Â











