
Gonzalez Byass Matusalem Oloroso Sherry 30 Year Old 375ml
Gonzalez Byass Matusalem Oloroso Sherry 30 Year Old 375mL
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Matusalem is made by GonzĂĄlez Byass, a historic sherry bodega in Jerez, Spain.Â
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Itâs an Oloroso-based sherry: the base wine is from the Palomino grape, which is fortified, then aged oxidatively (no flor yeast).Â
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The wine is sweetened by blending with a portion of wine from the Pedro XimĂ©nez grape (â 25%), giving it richness and sweetness.Â
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Age: The bottling is from the âVORS / 30-year-old soleraâ category â meaning the average age (across the solera system) is at least 30 years.Â
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Alcohol by volume: â 20.5% ABV.Â
Tasting Note
Because of its long aging, mix of Oloroso + PX, and solera blending, Matusalem has a richly complex profile. Common tasting-note themes from reviewers and the producer:Â
Aroma & Color
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Intense mahogany / deep amber color.
-
Rich dried-fruit nose: raisins, figs, prunes; sometimes mixed with candied orange peel, dried citrus peel.Â
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Additional layers: spice, coffee / mocha / dark-chocolate, leather / mature wood / oak, and sometimes a subtle ârancioâ / nutty-walnut or hazelnut / praline-like character.
Palate & Finish
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On the palate: rich, velvety, full-bodied â a mix of sweetness (from the PX) and structured dryness / complexity (from the Oloroso base + oak).Â
-
Flavors: dried fruit (figs, raisins, dates), coffee, toffee / molasses, dark chocolate, maybe a hint of spice or leather.Â
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Finish: long and smooth, with a bittersweet balance â sweetness from the PX-blend, tannic grip from the oak.Â
Original: $59.99
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$21.00Product Information
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Description
Gonzalez Byass Matusalem Oloroso Sherry 30 Year Old 375mL
-
Matusalem is made by GonzĂĄlez Byass, a historic sherry bodega in Jerez, Spain.Â
-
Itâs an Oloroso-based sherry: the base wine is from the Palomino grape, which is fortified, then aged oxidatively (no flor yeast).Â
-
The wine is sweetened by blending with a portion of wine from the Pedro XimĂ©nez grape (â 25%), giving it richness and sweetness.Â
-
Age: The bottling is from the âVORS / 30-year-old soleraâ category â meaning the average age (across the solera system) is at least 30 years.Â
-
Alcohol by volume: â 20.5% ABV.Â
Tasting Note
Because of its long aging, mix of Oloroso + PX, and solera blending, Matusalem has a richly complex profile. Common tasting-note themes from reviewers and the producer:Â
Aroma & Color
-
Intense mahogany / deep amber color.
-
Rich dried-fruit nose: raisins, figs, prunes; sometimes mixed with candied orange peel, dried citrus peel.Â
-
Additional layers: spice, coffee / mocha / dark-chocolate, leather / mature wood / oak, and sometimes a subtle ârancioâ / nutty-walnut or hazelnut / praline-like character.
Palate & Finish
-
On the palate: rich, velvety, full-bodied â a mix of sweetness (from the PX) and structured dryness / complexity (from the Oloroso base + oak).Â
-
Flavors: dried fruit (figs, raisins, dates), coffee, toffee / molasses, dark chocolate, maybe a hint of spice or leather.Â
-
Finish: long and smooth, with a bittersweet balance â sweetness from the PX-blend, tannic grip from the oak.Â











