George Remus Gatsby Reserve 15 Year 2025 Limited Edition 102.8 Proof 750ml
George Remus Gatsby Reserve 15Years 2025 Limited Edition 102.8 Proof 750ml
The 2025 release of the Gatsby Reserve from George Remus celebrates the 100th anniversary of The Great Gatsby. Crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, this ultra‑limited edition straight bourbon whiskey is aged for 15 years and bottled at cask strength at 102.8 proof (51.4% ABV).
Tasting Notes
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Appearance: Deep amber with golden highlights, moderate viscosity in the glass.
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Nose: Rich aromas of caramelised sugar, vanilla icing, dark chocolate, old leather‑bound books, and cigar box. Notes of toasted oak, toasted pecan, and subtle rye spice emerge upon swirl.
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Palate: Full‑bodied and confident: waves of maple syrup, blackstrap molasses, candied pecan, orchard fruit (pear, baked apple), baking spice (cinnamon, nutmeg), and a backbone of rye pepper and oak tannin. There’s a hint of smokiness and old‑barrel character.
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Finish: Long and warming lingering oak tannin, vanilla bean, dark chocolate, subtle leather, and a smooth rye‑spice afterglow. The proof gives it presence without being harsh; the age brings maturity and integration.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
George Remus Gatsby Reserve 15Years 2025 Limited Edition 102.8 Proof 750ml
The 2025 release of the Gatsby Reserve from George Remus celebrates the 100th anniversary of The Great Gatsby. Crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, this ultra‑limited edition straight bourbon whiskey is aged for 15 years and bottled at cask strength at 102.8 proof (51.4% ABV).
Tasting Notes
-
Appearance: Deep amber with golden highlights, moderate viscosity in the glass.
-
Nose: Rich aromas of caramelised sugar, vanilla icing, dark chocolate, old leather‑bound books, and cigar box. Notes of toasted oak, toasted pecan, and subtle rye spice emerge upon swirl.
-
Palate: Full‑bodied and confident: waves of maple syrup, blackstrap molasses, candied pecan, orchard fruit (pear, baked apple), baking spice (cinnamon, nutmeg), and a backbone of rye pepper and oak tannin. There’s a hint of smokiness and old‑barrel character.
-
Finish: Long and warming lingering oak tannin, vanilla bean, dark chocolate, subtle leather, and a smooth rye‑spice afterglow. The proof gives it presence without being harsh; the age brings maturity and integration.
