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Cava De Oro Tequila Plata Tahona 750ml

Cava De Oro Tequila Plata Tahona 750ml

Cava De Oro Tequila Plata Tahona 750mL

  • Plata (Blanco) / unaged or minimally rested. 

  • Made from 100% Blue Weber Agave.

  • Tahona‑crushed: agave is crushed with a tahona (volcanic stone wheel), a traditional method intended to give more vegetal, earthy complexity. 

  • Distillation: Double distilled.

  • Aroma - Cooked agave (sweet, roasted) leading the way. 
    - Smoky or lightly charred note, from the wood‑oven / volcanic stone / fire influence. 
    - Fresh herbal tones: lime or citrus peel (lime zest), fresh green agave, maybe a touch of grassiness.
    - Minerality: wet stone, earth, perhaps a slight citrus‑ade edge.
    Palate  - Silky to medium texture (nice weight for a blanco) thanks to traditional tahona extraction. 
    - Notes of cooked agave but also “green” agave: vegetal, maybe leafy or herbal. 
    - Spice: white or black pepper edge. Slight tang / citrus (lime, maybe tomatillo or a green citrus) giving freshness. 
    - Earth and smoke interplay: the smoky influence is present but not overwhelming—more as a layering than dominating. 
    Finish - Clean, moderately long. 
    - Lingering agave sweetness and peppery snap.
    - Slight citrus fade (lime / citrus) and maybe a final whiff of earth or smoke.
    - Moderate warmth from the 42% ABV but not harsh.
$21.00

Original: $59.99

-65%
Cava De Oro Tequila Plata Tahona 750ml

$59.99

$21.00

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Description

Cava De Oro Tequila Plata Tahona 750mL

  • Plata (Blanco) / unaged or minimally rested. 

  • Made from 100% Blue Weber Agave.

  • Tahona‑crushed: agave is crushed with a tahona (volcanic stone wheel), a traditional method intended to give more vegetal, earthy complexity. 

  • Distillation: Double distilled.

  • Aroma - Cooked agave (sweet, roasted) leading the way. 
    - Smoky or lightly charred note, from the wood‑oven / volcanic stone / fire influence. 
    - Fresh herbal tones: lime or citrus peel (lime zest), fresh green agave, maybe a touch of grassiness.
    - Minerality: wet stone, earth, perhaps a slight citrus‑ade edge.
    Palate  - Silky to medium texture (nice weight for a blanco) thanks to traditional tahona extraction. 
    - Notes of cooked agave but also “green” agave: vegetal, maybe leafy or herbal. 
    - Spice: white or black pepper edge. Slight tang / citrus (lime, maybe tomatillo or a green citrus) giving freshness. 
    - Earth and smoke interplay: the smoky influence is present but not overwhelming—more as a layering than dominating. 
    Finish - Clean, moderately long. 
    - Lingering agave sweetness and peppery snap.
    - Slight citrus fade (lime / citrus) and maybe a final whiff of earth or smoke.
    - Moderate warmth from the 42% ABV but not harsh.