
Cava De Oro Tequila Plata Tahona 750ml
Cava De Oro Tequila Plata Tahona 750mL
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Plata (Blanco) / unaged or minimally rested.
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Made from 100% Blue Weber Agave.
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Tahona‑crushed: agave is crushed with a tahona (volcanic stone wheel), a traditional method intended to give more vegetal, earthy complexity.
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Distillation: Double distilled.
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Aroma - Cooked agave (sweet, roasted) leading the way.
- Smoky or lightly charred note, from the wood‑oven / volcanic stone / fire influence.
- Fresh herbal tones: lime or citrus peel (lime zest), fresh green agave, maybe a touch of grassiness.
- Minerality: wet stone, earth, perhaps a slight citrus‑ade edge.Palate - Silky to medium texture (nice weight for a blanco) thanks to traditional tahona extraction.
- Notes of cooked agave but also “green” agave: vegetal, maybe leafy or herbal.
- Spice: white or black pepper edge. Slight tang / citrus (lime, maybe tomatillo or a green citrus) giving freshness.
- Earth and smoke interplay: the smoky influence is present but not overwhelming—more as a layering than dominating.Finish - Clean, moderately long.
- Lingering agave sweetness and peppery snap.
- Slight citrus fade (lime / citrus) and maybe a final whiff of earth or smoke.
- Moderate warmth from the 42% ABV but not harsh.
Original: $59.99
-65%$59.99
$21.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cava De Oro Tequila Plata Tahona 750mL
-
Plata (Blanco) / unaged or minimally rested.
-
Made from 100% Blue Weber Agave.
-
Tahona‑crushed: agave is crushed with a tahona (volcanic stone wheel), a traditional method intended to give more vegetal, earthy complexity.
-
Distillation: Double distilled.
-
Aroma - Cooked agave (sweet, roasted) leading the way.
- Smoky or lightly charred note, from the wood‑oven / volcanic stone / fire influence.
- Fresh herbal tones: lime or citrus peel (lime zest), fresh green agave, maybe a touch of grassiness.
- Minerality: wet stone, earth, perhaps a slight citrus‑ade edge.Palate - Silky to medium texture (nice weight for a blanco) thanks to traditional tahona extraction.
- Notes of cooked agave but also “green” agave: vegetal, maybe leafy or herbal.
- Spice: white or black pepper edge. Slight tang / citrus (lime, maybe tomatillo or a green citrus) giving freshness.
- Earth and smoke interplay: the smoky influence is present but not overwhelming—more as a layering than dominating.Finish - Clean, moderately long.
- Lingering agave sweetness and peppery snap.
- Slight citrus fade (lime / citrus) and maybe a final whiff of earth or smoke.
- Moderate warmth from the 42% ABV but not harsh.











