Cadenhead Ledaiga 2010 14 Year Single Malt Whisky 700ml
Cadenhead Ledaig 2010 14 Year Single Malt Whisky 700ml
Ledaig 14yo 46%
Aged 14 Years
This 14yo peated whisky from the Isle of Mull's only whisky distillery is known as Ledaig. Deliciously smoky, this bottling is packed full of flavour with notes of sweet peat, smoked cheese, custard cream biscuits and salty lobster meat.
Ledaig (Tobermory) Information
Heavily peated whisky from Tobermory distllery, Ledaig (pronounced "letch-ick") is known for its smokey flavour, accompanied by a slight fruitiness, a floral armoma and typical island whisky notes like sea salt.
Located on the north east of Mull, Tobermory distillery was originally established (as Ledaig) in the late 1700s and, although it has had a complicated history, it is going strong to this very day - creating single malts that combine the waters from the Gearr Abhainn brook with traditional whisky making methods.
Tasting Notes
Nose:
Sweet peat, salty, coastal, mineral, oily, smoked cheese
Flavour:
Briny notes, custard cream, biscuits, ripe banana, rock salt
Finish:
Lobster meat, seaweed, cloves, sea spray
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cadenhead Ledaig 2010 14 Year Single Malt Whisky 700ml
Ledaig 14yo 46%
Aged 14 Years
This 14yo peated whisky from the Isle of Mull's only whisky distillery is known as Ledaig. Deliciously smoky, this bottling is packed full of flavour with notes of sweet peat, smoked cheese, custard cream biscuits and salty lobster meat.
Ledaig (Tobermory) Information
Heavily peated whisky from Tobermory distllery, Ledaig (pronounced "letch-ick") is known for its smokey flavour, accompanied by a slight fruitiness, a floral armoma and typical island whisky notes like sea salt.
Located on the north east of Mull, Tobermory distillery was originally established (as Ledaig) in the late 1700s and, although it has had a complicated history, it is going strong to this very day - creating single malts that combine the waters from the Gearr Abhainn brook with traditional whisky making methods.
Tasting Notes
Nose:
Sweet peat, salty, coastal, mineral, oily, smoked cheese
Flavour:
Briny notes, custard cream, biscuits, ripe banana, rock salt
Finish:
Lobster meat, seaweed, cloves, sea spray
