Cadenhead Chairman's Stock Dailuaine-glenlivet Aged 15 Year Single Malt Scotch Whisky 52.2% Alc/vol
Cadenhead Chairman's Stock Dailuaine-Glenlivet Aged 15 Years Single Malt Scotch Whisky 52.2% alc/vol
Re-racked into a Ruby Port cask in 2020, this whisky from Dailuaine distillery features notes of plum fruit crumble, cherries, dried strawberries and well-done streaky bacon.
Dailuaine Information
Rarely seen as a single malt, which allows independent bottlers to present this spirit to whisky lovers, Dailuaine spirit is heavy and meaty thanks to the long fermentation period, quick distillation and the use of stainless steel in the condensers.
Based in Aberlour in Speyside, Dailuaine was once the largest distillery in the region and, although that's no longer the case today, capacity was increased by 25% in 2012.
Tasting Notes
Nose:
Caramelised demerara sugar, well-done streaky bacon, plum fruit crumble.
Flavour:
Turkish delight, raspberry coulis, cherries.
Finish:
Black Forest gateau, dried strawberries, strawberry fondant coated in chocolate.
Original: $89.99
-65%$89.99
$31.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cadenhead Chairman's Stock Dailuaine-Glenlivet Aged 15 Years Single Malt Scotch Whisky 52.2% alc/vol
Re-racked into a Ruby Port cask in 2020, this whisky from Dailuaine distillery features notes of plum fruit crumble, cherries, dried strawberries and well-done streaky bacon.
Dailuaine Information
Rarely seen as a single malt, which allows independent bottlers to present this spirit to whisky lovers, Dailuaine spirit is heavy and meaty thanks to the long fermentation period, quick distillation and the use of stainless steel in the condensers.
Based in Aberlour in Speyside, Dailuaine was once the largest distillery in the region and, although that's no longer the case today, capacity was increased by 25% in 2012.
Tasting Notes
Nose:
Caramelised demerara sugar, well-done streaky bacon, plum fruit crumble.
Flavour:
Turkish delight, raspberry coulis, cherries.
Finish:
Black Forest gateau, dried strawberries, strawberry fondant coated in chocolate.
