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Barrell 19 Year Seagrass Gray Label 750ml

Barrell 19 Year Seagrass Gray Label 750ml

Barrell 19 Years Seagrass Gray Label 2024 Release 750mL

  • Aged for 19 years, sourced entirely from Canadian rye whiskey barrels. 

    • Crafted and bottled in Kentucky by Barrell Craft Spirits.

  • Finishing Technique

    • The whiskey is finished separately in three types of casks: Apricot Brandy, Martinique Rhum Agricole, and Malmsey Madeira. These finishes were then married into a final blend.

    • Proof & Release Details

    • Bottled at 128.3 proof (~64.15% ABV) and non‑chill filtered. 

    • Released in October 2024

Tasting Note

Appearance: Rich golden-straw hue.

Nose: Spicy and savory think caraway, fenugreek, dill, mustard, rye toast, grilled cornbread, and roasted taro root.

Fruity and grassy touches include cucumber peel, black olive, bark mulch, cigar tobacco, coffee, and cinnamon. 

Palate:

Extremely oily and creamy, with notes of peanut oil, coconut oil, tea tree oil, soy milk, and cocoa butter.

Elevated by Madeira influences—grapefruit peel, verjus, and gravel.

Finish:

Bright, tropical fruit continues passionfruit, mirabelle plum, banana peel with maritime minerality like chalk dust, flint, paraffin, and cedar smoke.

Adding water lifts coastal breeze, green apple, cloudberry, and marshmallow notes with a woody edge of wild mint and raspberry leaf.

$179.99
Barrell 19 Year Seagrass Gray Label 750ml—
$179.99

Product Information

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Description

Barrell 19 Years Seagrass Gray Label 2024 Release 750mL

  • Aged for 19 years, sourced entirely from Canadian rye whiskey barrels. 

    • Crafted and bottled in Kentucky by Barrell Craft Spirits.

  • Finishing Technique

    • The whiskey is finished separately in three types of casks: Apricot Brandy, Martinique Rhum Agricole, and Malmsey Madeira. These finishes were then married into a final blend.

    • Proof & Release Details

    • Bottled at 128.3 proof (~64.15% ABV) and non‑chill filtered. 

    • Released in October 2024

Tasting Note

Appearance: Rich golden-straw hue.

Nose: Spicy and savory think caraway, fenugreek, dill, mustard, rye toast, grilled cornbread, and roasted taro root.

Fruity and grassy touches include cucumber peel, black olive, bark mulch, cigar tobacco, coffee, and cinnamon. 

Palate:

Extremely oily and creamy, with notes of peanut oil, coconut oil, tea tree oil, soy milk, and cocoa butter.

Elevated by Madeira influences—grapefruit peel, verjus, and gravel.

Finish:

Bright, tropical fruit continues passionfruit, mirabelle plum, banana peel with maritime minerality like chalk dust, flint, paraffin, and cedar smoke.

Adding water lifts coastal breeze, green apple, cloudberry, and marshmallow notes with a woody edge of wild mint and raspberry leaf.