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Ancho Reyes Chile Liqueur 50ml

Ancho Reyes Chile Liqueur 50ml

Ancho Reyes Chile Liqueur 50 mL is a distinctive, handcrafted Mexican liqueur made from ancho and poblano chiles, blending spicy warmth with sweetness and a unique depth of flavor. This liqueur celebrates the heritage of chili-based spirits, offering a bold, balanced profile that works beautifully in cocktails or for sipping neat if you enjoy a spicy kick.

With a smooth yet complex character, Ancho Reyes delivers smoky chile spice, rich cocoa or dark chocolate notes, subtle sweetness, and a warm finish — making it a favorite among mixologists, bartenders, and cocktail enthusiasts seeking something different.

Ideal for mixing in cocktails (such as margaritas, old-fashioneds, or spicy riffs on classic drinks), adding a chili-spice twist to desserts, or enjoying over ice for a bold, warming sip.

Tasting Notes 

Nose

Aromas of smoked ancho chile, mild smokiness, dark chocolate, cinnamon and warm spice, with a faint sweetness that hints at a subtle sugar or caramel base.

Palate

Medium-bodied, with rich smoky chile heat, dark cocoa or bittersweet chocolate, softened by smooth sweetness and a hint of warm baking spices (cinnamon, clove). The chile character brings mild heat and complexity without overpowering.

Finish

Warm, spicy, and lingering — the finish leaves a pleasant chile warmth, dark chocolate bitterness, and a subtle sweetness. The spice lingers just enough to give a satisfying depth, balanced by smooth liqueur sweetness.

$1.75

Original: $4.99

-65%
Ancho Reyes Chile Liqueur 50ml—

$4.99

$1.75

Product Information

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Description

Ancho Reyes Chile Liqueur 50 mL is a distinctive, handcrafted Mexican liqueur made from ancho and poblano chiles, blending spicy warmth with sweetness and a unique depth of flavor. This liqueur celebrates the heritage of chili-based spirits, offering a bold, balanced profile that works beautifully in cocktails or for sipping neat if you enjoy a spicy kick.

With a smooth yet complex character, Ancho Reyes delivers smoky chile spice, rich cocoa or dark chocolate notes, subtle sweetness, and a warm finish — making it a favorite among mixologists, bartenders, and cocktail enthusiasts seeking something different.

Ideal for mixing in cocktails (such as margaritas, old-fashioneds, or spicy riffs on classic drinks), adding a chili-spice twist to desserts, or enjoying over ice for a bold, warming sip.

Tasting Notes 

Nose

Aromas of smoked ancho chile, mild smokiness, dark chocolate, cinnamon and warm spice, with a faint sweetness that hints at a subtle sugar or caramel base.

Palate

Medium-bodied, with rich smoky chile heat, dark cocoa or bittersweet chocolate, softened by smooth sweetness and a hint of warm baking spices (cinnamon, clove). The chile character brings mild heat and complexity without overpowering.

Finish

Warm, spicy, and lingering — the finish leaves a pleasant chile warmth, dark chocolate bitterness, and a subtle sweetness. The spice lingers just enough to give a satisfying depth, balanced by smooth liqueur sweetness.